Common Name: Basmati Grass
Botanical Name: Pandanus amaryllifolius
Pandan, also known as screwpine, is a tropical plant prized mostly for its long, blade-like leaves.
About the Product:
Basmati Plant is a plant that is unknown in the wild, but is widely cultivated. It is an upright, green plant with fan-shaped sprays of long, narrow, blade-like leaves and woody aerial roots. The plant is sterile, with flowers only growing very rarely, and is propagated by cuttings.
Pandan is incredibly versatile. Its leaf extract is often mixed with steamed rice and coconut milk. It's also used to flavor soups, stews, and curries. What's more, whole leaves are used to wrap meats before steaming or grilling, infusing them with a unique taste.
Caring points after receiving the Product:
- Carefully remove the plants from the boxes and packaging around the plants.
- Once you have removed the covering, check the moist, top soil feels dry to dry, water to the plant and place them in indirect sunlight for a few days.
- This should help your plant acclimate to your home and bounce back from transit shock.
Sunlight: Morning sunlight of more than 6 hours a day is ideal for plant growth.
Soil: The soil should be well drained, fertile and rich in organic content for growing plant.
Watering: Poke your finger/plain small stick into the soil to check the moisture. Do not over-water the plant. As a rule of thumb, water the plants thoroughly in summer and reduce watering in winter and rainy season. Water should be applied preferably in the morning or evening.
Application of Fertilizer: Before application of fertilizer loosen the topsoil without disturbing the roots of the plant so, it can uptake the nutrients and moisture easily. Apply organic fertilizer twice a month. Apply water immediately after application of fertilizer.
Plant Protection: Remove dead, infected or damaged plant parts and discard them away from the plants.
- For any insect attack or disease, you can use Neem oil, Karanja oil spray for primary treatment.