Top Quickest Growing Vegetables in India

When you're starting an edible garden, it can be difficult to wait for your homegrown bounty to be ready for harvest. Plant some fast-growing vegetables to tide you over while you're waiting for the rest of your crops. If you sow a few seeds every other week, you'll have a continuous supply of fresh produce from your garden all summer long. The best thing about growing your own veg is that it will save you lots of money in the long run, and you get a great sense of joy and self-satisfaction at eating your own homegrown produce.

If you are looking forward to having a fast harvest, then here are the Fastest Growing Vegetables in India you can try and enjoy fresh!

Radish :               

Radishes are one of the fastest-growing vegetables, taking just three to four weeks to reach harvest time. They are also exceptionally easy to grow. They can be grown in pots as well and sprout within just 3-4 days.

Tomato:              

No veggie can compare up to the refreshing and tangy flavor of homegrown tomatoes! You can grow them easily in the garden or pots and harvest them after 4-6 weeks of germination.

Carrot:           

Carrots are not exactly a speedy vegetable, but if you choose a quick-growing finger-sized variety, you can expect the crunchy roots sprouting in six weeks. If sowing in pots, sow the seeds in pots of potting soil, spreading the seed thinly over the surface, then cover with a thin sieved layer of potting soil.

Spinach:             

It takes around 30 days from sowing to harvest. It can be sown at the beginning of every month to get fresh green spinach leaves by the end of the month, which can be used from salads to pasta.

Bush beans:          

The quickest pods in town, bush beans, can be sown immediately after a previous crop to give a speedy picking before the end of the current growing season. Taking just two months from sowing to pod production, these trouble-free beans are a must – and kids love them! It takes around 60 days from sowing to harvest.

Fenugreek:                   

Popularly known as Methi, Fenugreek is cherished for its strong aroma and bitter flavor. It is healthy and gets ready only within 3-4 weeks of sowing the seeds. For better growth, make sure to use a wide container with sufficient drainage holes.

Beet root:              

Beet is another great choice if you are looking for rapidly fast-growing veggies. It’s grown for its edible leaves and flavorful roots, which become ready to harvest after 3-4 weeks. Home-grown beets taste best when you enjoy them in smoothies!